Ron Duprat, an executive chef from Florida and organizer of the charity event Real Men Cook Miami, will be among the 17 new chefs on the number one food show on cable, Bravo’s award winning series “Top Chef: Las Vegas.” Bravo's "Top Chef" offers a fascinating window into the competitive, pressure-filled environment of world-class cookery and the restaurant business at the highest level.
The series features seventeen aspiring chefs who compete for their shot at culinary stardom and the chance to earn the prestigious title of "Top Chef." The show premieres Wednesday, August 26 at 9 p.m. ET/PT. This season captures Sin City's high stakes and high rollers in addition to exploring what Vegas has to offer beyond the Strip.
The 17 "Top Chef: Las Vegas" chef'testants will be whittled down week by week as they compete to outshine their competition. The winning chef will receive $100,000 furnished by the makers of the Glad family of products, $100,000 of merchandise provided by Macy's, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen and will earn the title of "Top Chef." The M Resort Spa & Casino served as the production location for "Top Chef: Las Vegas."
Duprat is originally from Mare Rouge, Haiti and currently resides in Hollywood, Fla. His favorite Simple Summer Recipe is Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw. Foodie Fact: Duprat is known for daring experimentation with exotic flavors, often incorporating his own Haitian Creole influences with French-Asian Fusion cuisine. His favorite dish to prepare? Flourless chocolate cake.
Be sure to tune in!
Photo & Source: BravoTV